Holidays on First Hill
The Stimson-Green Mansion truly sparkles throughout the holidays.
Here’s a menu as festive as the season, and one which works beautifully for those parties – corporate or private –
where guests may be arriving and departing throughout the evening.
The long, winter nights of late November and December call for hearty celebrations with friends and family.
Our sumptuous array of appetite-teasing hors d’oeuvres, classic meat and fish entrées, plus a delectable assortment of rich,
creamy cheeses, seasonal fruits, and elegant pastries will make your holiday reception merry and bright.
Tray Passed Hors D’Oeuvres
thin-sliced strips of rare roast beef filled with arugula, blue cheese, and drizzled with extra-virgin olive oil
roasted diced ratatouille vegetables baked in a crispy phyllo shell and topped with crumbled chèvre
A lively display of Mediterranean aperitivo; roasted fall and winter vegetables, spiced olives, hummus,
herbed goat cheese, sun-dried tomato pesto, and French lentil salad, served with both soft and crispy pita chips
served with sweet cream butter, olive and sun-dried tomato tapenade, and Tuscan white bean spread
a Northwest favorite, prepared to enhance the natural flavors of the fish, the salmon is topped with a mixture of fresh-roasted chestnuts,
herbs, and brown butter bread crumb crust; served with a blood orange beurre blanc
Big Herb Roasted Top Sirloin
seasoned with fresh herbs from our garden, roasted and served with frizzled
Walla Walla sweet onions and a Madera demi
Herb Rubbed Breast of Turkey
Rubbed with oregano, lemon, and butter, served atop herbed pecan thyme stuffing and served with
rich savory gravy and cranberry shallot chutney
Roasted Corn Mashers
Russet potatoes mashed with roasted garlic and corn; finished with butter, cream, and fresh herbs
Fennel Risotto
a rich wonderfully sweet mixture of roasted fennel, sautéed garlic, caramelized onions, Arborio rice,
and chicken stock, finished with shaved Pecorino, sage, and slow roasted tomatoes
miniature carrots are glazed with cream sherry then tossed with caramelized
onions and toasted almonds
a variety of young field greens tossed with dried cherries, spiced walnuts
shaved Parmesan, and Jerez vinaigrette
creamy Brie baked in puff pastry; served with sliced apples
candied walnuts, and crackers
a variety of miniature fruit tartlets, decadent house baked bar cookies, hand-dipped chocolate truffles,
festive tea cookies, fruit cobbler, and pumpkin bread pudding make a perfect end to an elegant evening
$47.75 per person