Summer Afternoon Wedding Menu

Fresh, locally harvested fish, fruits and vegetables are plentiful at this time of year as

daytime celebrations spring to life during the summer months at the Mansion.

Appetizer Station

Chilled Shrimp Boil

steeped in big red spicy southern seasoning then chilled and served with

yellow pepper remoulade sauce

           
 Buffet

Herb Encrusted Wild King Salmon

dusting of finely chopped tarragon, chives, parsley, and chervil;

served with a lemon beurre blanc

Green Peppercorn Glazed Pork Loin

tender boneless pork loin is brushed with wildflower honey and peppercorn, slow-roasted

and served with a grilled peach demi

 Chipotle Potato Salad

Yukon gold and red potatoes tossed in a chipotle scallion vinaigrette

with blackened red and yellow peppers and red sweet onions

Sunny Vegetable Tossed Pasta

seasonal summertime vegetables sautéed in olive oil and fresh herbs

then finished with cream, topped with shaved Parmesan

Summer Squash Cakes

a medley of grated summer squash and zucchini combined with fresh herbs, onions,

cheese, and eggs;  served with cucumber dill sour cream

Bibb & Arugula

bibb lettuce and peppery arugula with cherry tomatoes, shaved fennel, orange slices,

 tossed in lemon and olive oil

Seasonal Fruit Selection

best-of-the-season fruit, may include berries, apples, mango, melon, kiwi,

 star fruit, dates, pineapple, citrus, and grapes

$36.00  per person