Summer Afternoon Wedding Menu
Fresh, locally harvested fish, fruits and vegetables are plentiful at this time of year as
daytime celebrations spring to life during the summer months at the Mansion.
Tray Passed Hors D’Oeuvres
A colorful mixture of strawberries, Castelverano olives, and
Rogue River blue cheese in a phyllo cup
Savory pork filled won ton wrappers, steamed in bamboo,
tossed with a citrus soy glaze and garnished with fresh chives
and crushed Sichuan peppers
Bite-size slices of fresh melon, marinated artichoke bottoms,
and smoke cured Chorizo sausage
Buffet
Espresso Rubbed Flatiron Steak
Pork marinated in a robust mixture of Mexican spices and tequila,
slow-roasted and served with a cilantro lime cream
Savory Grilled Chicken
Chicken breasts brined in juniper berry, bay leaf and thyme, grilled and served with fresh figs and Rogue Creamery blue cheese crumbles, then drizzled with a savory pan reduction
Roasted Organic Fingerling Potatoes
Locally grown fingerling potatoes roasted with sweet cream butter and fresh herbs
Lemon, Asparagus and English Pea Risotto
A delightful combination of fresh asparagus, shelled peas,
lemon zest, Arborio rice, olive oil, butter,
roasted vegetable stock, and mascarpone cheese
Grilled Vegetable Medley
A selection of market fresh vegetables marinated in balsamic vinegar,
extra-virgin olive oil, and fresh herbs, grilled to perfection
Butter Lettuce
Soft velvety leaves of butter head lettuce tossed with caramelized organic stone fruits,
shaved Manchego, and a honey balsamic vinaigrette
Seasonal Fruit Selection
Best-of-the-season fruit, may include berries, apples, mango,
melon, kiwi, star fruit, dates, pineapple, citrus, and grapes
$36.00 per person