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Upcoming Wine
Events:

 

 

Aged to Perfection Wine Dinner

August 20, 2008 at 7:00pm

Not many things age with grace. In fact only two things come to mind –

turn of the century Mansion and fine wine.

Perhaps you have cellared a fine wine because it is a collectible, or hard to find,

or quite simply, it induces nostalgia.

Imagine an opportunity to uncork that bottle aged wine you have been treasuring,

waiting for that special occasion to come along.

Whatever the reason, this will be the occasion - the time is now…..

There’s no finer place than Stimson-Green Mansion

to uncork your vintage wine than in our vintage home.

Our house plays host to this unforgettable evening.

Upon arrival, sip on a champagne cocktail, nibble on delicious appetizers

and tour our beautifully restored Mansion.

A sit down coursed dinner to complement the wine tasting will then follow in the Library.

This dinner promises to be intimate, as you debut,

along with other wine enthusiasts your matured wine.

You will partake in sharing one another’s laid down wines,

savoring their complexity while enjoying your meal.
 

 

Party Elements:~

g Champagne Cocktail and appetizers upon arrival


g    Sit down multi-coursed dinner served in the Library

 
g David Le Claire, one of Seattle’s leading sommeliers 
will be present to coordinate this tasting


g Cost is $75 inclusive, parking is complimentary


g for directions to our parking garage, click on http://www.stimsongreen.com/htm/directions.htm

 

Menu

 

Tray Passed Hors D'Hoeuvres

 

Lemon Bruschetta

garlic and anchovy tapenade

 

Smoked Salmon Canapé

mustard-dill butter, rye crisp

 

Campari Duck Spears

Belgian endive, Campari grapefruit marmalade

 

  

Sit Down Dinner Served in the Library 

 

 Roasted Beet and Buttermilk Bisque

served chilled and drizzled with hempseed oil

 ~~~

Polenta and Farmhouse Cheddar Budino

wild mushroom ragout, aged balsamic vinegar

 ~~~

Barbecue Wild Boar Confit

pickled Heirloom tomatoes, Swiss chard, horseradish cream

 ~~~

Vincotto Granite

Vincotto: (literally "cooked wine") is a dark, sweet dense grape must produced artisanally in the Apulia region of southeastern Italy.

 ~~~

Berbere-spiced Hangar Steak

arugula, goat cheese, sweet corn and garlic sautéed with market vegetables, drizzled with a nut brown butter sauce.

(Berbere is a spice mixture whose ingredients usually include chile peppers, ginger, cloves, coriander, allspice, rue berries.)

 ~~~

Fresh Blackberry Torta

chocolate-dipped bacon praline, port wine reduction

 

Please call the event coordinators at Stimson-Green

for reservations at (206) 624-0474.
We accept personal  and cashiers' checks

Online reservations can be made through www.vinolover.com 
Doors open at 7pm.
Dress as if you were attending any fine dining restaurant in the city.
The use of cameras is acceptable, the use of cell phones is prohibited.

Please ask about our Chocolate Wine Pairing Dinners available for private groups of up to 45 guests, for more information please call (206) 624-0474

 

 

As a landmark property, alterations to the house are not permitted. The century-old Mansion can present challenges in terms of accessibility.  Please contact us for help in accommodating the needs of your guests.



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1204 Minor Avenue      Seattle, WA 98101
206.624.0474 / tel  
   206.624.9596 / fax

 

Wine 4 Wine 5 Wine 3

 

 

Wine 1 Wine 2 Wine 6

 

 

 Sangiovese Grapes grown in California

 

 

 

 

 

 

 

 

 

 

 

Merlot grapes are actually more of a blue color than red or black as oftentimes believed

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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