|
Upcoming Wine
Events:
Aged to Perfection Wine Dinner
August 20, 2008 at 7:00pm
Not many things age with grace. In fact
only two things come to mind –
turn of the century Mansion and fine
wine.
Perhaps you have cellared a fine wine because it is a collectible, or
hard to find,
or quite simply, it induces nostalgia.
Imagine an
opportunity to uncork that bottle aged wine you have been treasuring,
waiting for that special occasion to come along.
Whatever the reason,
this will be the occasion - the time is now…..
There’s no finer place than Stimson-Green
Mansion
to uncork your vintage wine than in our vintage home.
Our house
plays host to this unforgettable evening.
Upon arrival, sip on a
champagne cocktail, nibble on delicious appetizers
and tour our
beautifully restored Mansion.
A sit down coursed dinner to complement
the wine tasting will then follow in the Library.
This dinner promises to be intimate, as you debut,
along with other wine
enthusiasts your matured wine.
You will partake in sharing one another’s
laid down wines,
savoring their complexity while enjoying your meal.
|
Party Elements:~
g
Champagne Cocktail and appetizers upon
arrival
g
Sit down multi-coursed dinner served in the Library
g David Le Claire, one of
Seattle’s leading sommeliers
will be present to coordinate this tasting
g Cost is $75 inclusive, parking is
complimentary
g for directions to our parking garage, click on
http://www.stimsongreen.com/htm/directions.htm
|
Menu
Tray Passed
Hors D'Hoeuvres
Lemon
Bruschetta
garlic
and anchovy tapenade
Smoked
Salmon Canapé
mustard-dill butter, rye crisp
Campari
Duck Spears
Belgian endive, Campari grapefruit
marmalade
Sit Down
Dinner Served in the Library
Roasted
Beet and Buttermilk Bisque
served chilled and drizzled
with hempseed oil
~~~
Polenta and
Farmhouse Cheddar Budino
wild
mushroom ragout, aged balsamic vinegar
~~~
Barbecue
Wild Boar Confit
pickled Heirloom tomatoes, Swiss
chard, horseradish cream
~~~
Vincotto
Granite
Vincotto:
(literally
"cooked wine") is a dark, sweet dense grape must produced
artisanally in the Apulia region of southeastern Italy.
~~~
Berbere-spiced Hangar Steak
arugula,
goat cheese, sweet corn and garlic sautéed with market vegetables,
drizzled with a nut brown butter sauce.
(Berbere
is a spice mixture whose
ingredients usually include chile peppers, ginger, cloves,
coriander, allspice, rue berries.)
~~~
Fresh
Blackberry Torta
chocolate-dipped
bacon praline, port wine reduction
Please call the event coordinators at Stimson-Green
for reservations at (206) 624-0474.
We accept personal and cashiers' checks
Online reservations can be made through
www.vinolover.com
Doors open at 7pm.
Dress as if you were attending any fine dining restaurant in the city.
The use of cameras is acceptable, the use of cell phones is
prohibited.
Please
ask about our Chocolate Wine Pairing Dinners available for private
groups of up to 45 guests, for more
information please call (206) 624-0474
|


Sangiovese
Grapes grown in California



Merlot grapes
are actually more of a blue color than red or black as oftentimes
believed



  |