An exceptional venue, with food and service to match.
Whether youre planning your companys holiday party, a special
meeting of the board, or a reception for friends and customers,
Stimson-Green Mansion offers corporate clients the luxury, privacy, and
warmth of entertaining at home, with the assistance of a complete
professional staff.
The rich architectural details of the hundred-year-old Mansion
provide a feast for the eyes equal to the delights on the table. From
formal sit-down dinners for 40 to elegant cocktail parties for 200, we
custom-design your menus to reflect your firms taste and style. Our
event planners, chefs, and wait staff are at your service, making your
event easy and memorable.
Room Capacity
Sit Downs Up to 40 guests
Ceremonies - Up to 100 guests
Corporate Receptions - Up to 200 guests
Event Times
Afternoon: 11:30 a.m. - 5:00 p.m.
Evening: 6:00 p.m. - 11:00 p.m.
Facility Use Fees: January - April
Monday through
Wednesday ~ Use fee is waived
Thursday Daytime or
Evening $300
Friday Daytime or Evening $750
Saturday
Daytime (11:30 a.m. - 5:00 p.m.) $750
Sunday Daytime or
Evening $750
Saturday Evening (6:00 - 11:00 p.m.) $950
Facility Use Fees: May - November
Monday through
Wednesday ~ Use Fee is Waived
Thursday Daytime or
Evening $300
Friday Daytime or Evening $950
Saturday
Daytime (11:30 a.m. - 5:00 p.m.) $750
Sunday Daytime or
Evening $950
Saturday Evening (6:00 - 11:00 p.m.) $1350
Facility Use Fees: December
Tuesday through Friday Afternoon (11:30 a.m. - 5:00 p.m.)
$750
Saturday and Sunday Afternoon (11:30 a.m. - 5:00 p.m.) $950
Tuesday through Sunday Evening (6:00 - 11-00 p.m.) $1,350
Catering Minimums: January - November
Monday through Thursday $1,700
Friday $2,600
Saturday daytime $2,600
Saturday
evening and Sunday $3,400
20% gratuity is applied to all catering charges.
Catering Minimums: December
Sunday through Thursday $2,600
Friday and Saturday $4,000
20% gratuity is applied to all catering charges
Beverage Service Fee
$4.25 per person
Includes coffee, tea, punch, soda, sparkling
water and
sparkling cider
20% gratuity
applied to beverage charges
Host provides alcoholic beverages with a banquet permit.
Catering, beverage fees and gratuity are subject to state sales tax
Bartender Fee
$100 for the
bartender and stemware.
All bars, both
alcoholic and non-alcoholic,
must be staffed by
a bartender.
Additional corkage
fee is charged when
serving a hard bar
Bartender fee is
subject to state sales tax
Parking Fee
$150
Includes covered parking for 50 vehicles.
Additional parking available by arrangement.
Parking fees are subject to state sales tax.
Damage Deposit
$300
Damage deposit (minus charges for damages, sodas, or other incidentals)
is refundable following the event.
Terms & Cancellation Policy
Nonrefundable facility use fee ($500-$1,350) holds the event date.
60 days prior to the event, catering minimum is due.
10 days prior to the event, anticipated balance is due.
At this time, we are unable to accept credit cards as a form of
payment.
Rates are subject to change.
