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Caught green handed!
These days, it would appear
that being environmentally friendly / green / sustainable, is not just
something business owners should be striving toward, but rather
it is something they should be.
The House Itself ~
Terms such as ‘carbon
footprint’ and ‘the
transesterification of oil in
biodiesel production’
were not in our vocabulary 5 or 10 years ago. This does not mean that
being green is a recent phenomenon. Back in 1899 when the Mansion was
being built, Kirkland Cutter, the Mansion’s architect installed certain
eco friendly features in the house, such as low wattage wall sconces and
light fixtures. The most interesting feature though, is the clothes
dryer in the laundry room. As the hot water leaves the water heater in
the basement to make its way upstairs to the kitchen and bathrooms, it
first embarks on a journey through a labyrinth of water pipes in a large
pull out clothes rack. The heat coming from the hot water pipes dries
the clothes on the racks. These laundry racks are still in use today,
we dry our more delicate linens on them!
The Stimson – Green Mansion
in and of itself is a testimony to sustainability. The Washington Trust
for Historic Preservation is the proud owner and steward of this
significant landmark in Seattle. The Trust continues to use a portion of catering company
revenue to maintain our landmark home and to fund historic preservation
throughout the state.
The Food We Serve ~
The Stimson-Green Mansion
Catering Company over the past 7 years has been striving toward
sustainable food practices. As members of
Chefs Collaborative,
we attempt to reflect their philosophy of ‘sharing a common concern
about the sources of the food we eat. We (the Chef’s Collaborative) work
collectively to promote the highest-quality, best-tasting local
ingredients; products we know are better for the environment, our
communities, and the nation’s tables’.

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Stimson-Green Mansion serves wild caught fish; fish that is
from an abundant source or from a well managed fishery.
Both our salmon and halibut are Alaskan, and yellowfin and
albacore are Pacific. Our seafood purveyor guarantees that
the tuna we purchase is caught by methods that do not harm
dolphins and sea turtles. |
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Beef is also
a NW sourced food item at the Mansion. Our menu features
natural beef. This means the cattle are fed a 100%
vegetarian diet and plenty of clean water from birth and
they are never given any animal by-products. They are also
never given growth hormones or antibiotics. For a
large part of the animals’ lives, they roam freely in the
rolling grass hills of their family farms here in the
Pacific Northwest, where they have been born and raised. |
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We offer only
all natural
Washington chicken. Similarly to beef, this means the poultry
have never been given hormones or steroids, artificial flavor or
flavoring, coloring, chemical preservatives or any other
synthetic ingredient. The poultry feed does not contain any
wheat gluten, corn gluten, or concentrated rice, but rather
protein ingredients sourced from U.S. suppliers.. It's always
handled without any fundamental alterations, meaning it is
handled only as is necessary to clean it and make it ready to
cook and it has not been exposed to radiation. |
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Rice and rice
blends, exotic grains, and legumes make up a lot of our side
dishes on our menus. We strive to use whole or minimally processed grains. Our
Quinoa salad is a perfect example of this, using
red quinoa, along with fresh herbs grown in our herb
garden when available! Click
here for the recipe!
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What is ‘locally grown’ produce? One definition is
‘produce that has traveled less than a day (7 or fewer hours by car or
truck) from the farm to the grocery store or farmer’s market. During
the summer months, here in Washington, there is an abundant supply of
produce harvested at it’s peak of freshness and flavor. It
is an easy task for us to serve local produce. During the
winter months however, we face the challenge of having limited
fruits on offer. Our
Fall / Winter menus will
oftentimes offer dried fruits and smoked nuts in place of fresh fruits
on our cheese presentations. At times our produce is organic, meaning
it has been grown without the use of persistent and toxic chemical
pesticides and fertilizers. |
Around the Mansion ~
Did you know that there can
be 40 – 50 ways to improve things in the office and general workplace?
We decided to take a good look around the Mansion to research other
ways.
So, we found a variety of
ways for us to be better stewards of the earth. We believe that small
steps often precede the bigger ones. Here are some of the changes we
have made:
ü
donate our
used cooking oil to a local company who makes biodiesel from it.
Biodiesel is
biodegradable
and non-toxic
and is used
in unmodified
diesel-engine
vehicles. It typically produces about 60% less net-lifecycle
carbon dioxide
emissions than petroleum diesel.
ü
return packing
materials for reuse
ü
sort and recycle glass,
plastic and cardboard through Seattle Public Utilities
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compost through our local
waste management company
ü
conserve
resources by turning lights and electrical equipment off when not
needed.
ü
recycle used
batteries (thanks Paula!)
ü
use
Domtar
EarthChoice® office paper that is certified by the Forest Stewardship
Council and
endorsed by the Rainforest Alliance
ü
provide a nonwoven reusable and recycled polypropylene tote bag for our
clients to take their leftover food (when applicable) home in. (coming
soon)
ü
use custom
made rain barrels positioned on the NW and SW sides of the Mansion, that
collect the roof’s storm water, which is then
recycled and
used to supplement our irrigation system.
ü
suggest using ‘Green Tags’ as party favors.
Green
Tags also called renewable energy certificates, support the production
of renewable energy in the United States.
Some guests of the Mansion, may wish to calculate their
carbon
footprint and then purchase Green Tags as a way to offset their
carbon footprint.
ü
cut the
plastic rings used to package 6 cans of soda pop, as young seals and sea
gulls sometimes strangle on these plastic rings as the animal grows.
ü
Use ‘Simple
Green®' all purpose cleaner which is an environmentally friendly
cleaning products that is non-toxic and biodegradable
ü
Purchase and
use kitchen towels that are 100% recycled and bleached free of chlorine
and other harmful chemicals.
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