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Weddings
Stimson-Green Mansion is
owned by the Washington Trust for Historic Preservation, a non-profit
organisation founded in 1976 to safeguard Washington’s
historic places through advocacy, education, collaboration and
stewardship.
Make our Mansion your own... No other day is as special as your
wedding day. It is our privilege to share this landmark home, to be of
service, and to offer you the assistance you require along the way.
Whether your wedding includes ceremony, reception, or both, we can
accommodate up to 150 guests. At Stimson-Green Mansion, we handle all the details
with finesse. These are just some of our special touches:
- An architecturally magnificent home, beautifully cared for
- Glorious food, exquisitely prepared, using the finest and freshest
ingredients
- One-on-one reception coordination
- A thoughtful staff who anticipate your every need
- Light refreshments for the bride and groom upon arrival
- Attractive, spacious changing rooms for the wedding party
- Stunning china and antique family silver
- Bride and groom to-go buffet sampler
Stimson-Green Mansion is also a perfect venue for:
- Rehearsal dinners
- Post-wedding brunches
- Commitment ceremonies ~ for more information
click here
- Bridesmaids' luncheons
Tie the Knot over the Holidays...
Our
100-year-old Mansion seems to have been designed for December weddings—
rich, warm, and glowing with merriment. For more information on getting
married during this magical season, please
click here
Reasons to
Marry During the Daytime...
Saturday afternoons
are a wonderful time to tie the knot at our
architecturally magnificent
home. Click here for the reasons
why.
Facility Information
Room Capacity
Sit Downs – Up to 40 guests
Ceremonies - Up to 100 guests
Wedding Receptions - Up to 150 guests
Event Times
Afternoon: 11:30 a.m. - 5:00 p.m.
Evening: 6:00 p.m. - 11:00 p.m.
Facility Use Fees: January - April
Monday through
Wednesday ~ Use fee is waived
Thursday Daytime or
Evening $300
Friday Daytime or Evening $750
Saturday
Daytime (11:30 a.m. - 5:00 p.m.) $750
Sunday Daytime or
Evening $750
Saturday Evening (6:00 - 11:00 p.m.) $950
Facility Use Fees: May - November
Monday through
Wednesday ~ Use Fee is Waived
Thursday Daytime or
Evening $300
Friday Daytime or Evening $950
Saturday
Daytime (11:30 a.m. - 5:00 p.m.) $750
Sunday Daytime or
Evening $950
Saturday Evening (6:00 - 11:00 p.m.) $1350
Facility Use Fees: December
Tuesday through Friday Afternoon (11:30 a.m. - 5:00 p.m.)
$750
Saturday and Sunday Afternoon (11:30 a.m. - 5:00 p.m.) $950
Tuesday through Sunday Evening (6:00 - 11-00 p.m.) $1,350
Menu Pricing:
For a European Style Buffet prices start at $36
For a Sit Down Dinner menu prices start at $48
Catering Minimums: January - November
Monday through Thursday $1,700
Friday $2,600
Saturday daytime $2,600
Saturday
evening and Sunday $3,400
Menus start
at $36 per person
20% gratuity is applied to all catering charges.
Menu Pricing:
For a European Style Buffet prices start at $36
For a Sit Down Dinner menu prices start at $48
Catering Minimums: December
Sunday through Thursday $2,600
Friday and Saturday $4,000
Menus start
at $36 per person
20% gratuity is applied to all catering charges
Beverage Service Fee
$4.25 per person
Includes coffee, tea, punch, soda, sparkling
water and
sparkling cider
20% gratuity
applied to beverage charges
Host provides alcoholic beverages with a banquet permit.
Catering, beverage fees and gratuity are subject to state sales tax
Bartender Fee
$100 for the
bartender and stemware.
All bars, both
alcoholic and non-alcoholic,
must be staffed by
a bartender.
Additional corkage
fee is charged when
serving a hard bar
Bartender fee is
subject to state sales tax
Parking Fee
$150
Includes covered parking for 50 vehicles.
Additional parking available by arrangement.
Parking fees are subject to state sales tax.
Damage Deposit
$300
Damage deposit (minus charges for damages, sodas, or other incidentals)
is refundable following the event.
Terms & Cancellation Policy
Nonrefundable facility use fee ($500-$1,350) holds the event date.
60 days prior to the event, catering minimum is due.
10 days prior to the event, anticipated balance is due.
At this time, we are unable to accept credit cards as a form of
payment.
Rates are subject to change.
The 'I Do Foundation' has
compiled a list of Top 10 Tips, that are great ways to give back
to the community. Their first tip is to: " Identify a
reception location that makes an impact: Consider an event space owned
by a non-profit organization, where the rental proceeds go to a good
cause. Botanical gardens, museums, and historical sites can all make for
a picture-perfect reception."
More information can be found
at the following link:
http://www.getmarried.com/startplanning_articles.php?spid=1&artid=19
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